Primary responsibilities must be fulfilled, with enhanced oversight and improved standards.
Release date:
2018-10-05
On the morning of September 29, Wang Jianfang, Deputy Inspector of the Henan Provincial Food and Drug Administration, accompanied by Geng Jin'an, Director of the Provincial Food Distribution Supervision Division; Li Jianxia, Director of the Zhengzhou City Food and Drug Administration; Zhang Song'an, Deputy Director of the city’s FDA; and Wang Dexian, Chief Safety Officer for Food Safety at the city’s FDA, led a delegation to Huaiji District in Zhengzhou City to inspect and provide guidance on the implementation of food safety responsibilities and the advancement of信息化 (information technology) initiatives at the city’s wholesale market for agricultural products.
Second, we must leverage信息化 (information technology) to further enhance the management of food safety in the market. It is essential to fully capitalize on the advantages of信息化, accelerate the upgrade and implementation of the信息化 traceability system, and seamlessly integrate this system with IoT technologies, the job responsibilities of market management personnel, the functional roles of each operational link, and the food safety management framework. This integration should emphasize the system's legality, practicality, and efficiency, providing robust technological support to build a distribution market that truly gives consumers peace of mind—and setting a strong benchmark while demonstrating best practices to lead the way.
On the morning of September 29, Wang Jianfang, Deputy Inspector of the Henan Provincial Food and Drug Administration, along with Geng Jin'an, Director of the Provincial Food Distribution Supervision Division, Li Jianxia, Director of the Zhengzhou City Food and Drug Administration, Zhang Song'an, Deputy Director of the city’s FDA, and Wang Dexian, Chief Safety Officer for Food Safety at the city’s FDA, led a delegation to Huaiji District in Zhengzhou City to inspect and guide the implementation of food safety responsibilities and the advancement of信息化 (information technology) initiatives at the city’s wholesale market for agricultural products.
Qing Huashan, a member of the Party Leadership Group of the People's Government of Huiji District, Zhengzhou City, was accompanied by Sun Guangbin, Director of the Huiji District Food and Drug Administration, among others.
Wang Jianfang and his delegation visited the Zhongyuan Four Seasons Aquatic Product Logistics Port in Huiji District to inspect the implementation of market entity responsibilities, cold-chain warehouse management, and IT infrastructure development. They highly praised the market's food safety management practices as well as the recent renovation and upgrade efforts, while also setting higher expectations for future work.
Wang Jianfang pointed out that, first, management must be further refined. It is essential to align with market-driven requirements for fulfilling corporate responsibilities, leveraging the existing resource advantages of the logistics hub. While maintaining a robust overarching framework, we must meticulously integrate regulatory standards and pay close attention to the finer details, ensuring that food safety management is carried out even more thoroughly.
Second, we must leverage信息化 (information technology) to further enhance the management of food safety in the market. It is essential to fully capitalize on the advantages of信息化, accelerate the upgrade and implementation of the信息化 traceability system, and seamlessly integrate this system with IoT technologies, the job responsibilities of market management personnel, the functional roles of each operational link, and the food safety management framework. This integration should emphasize the system's legality, practicality, and efficiency, providing robust technological support to build a distribution market that truly gives consumers peace of mind—and setting a strong benchmark while demonstrating best practices to lead the way.
Our reporter learned that the Henan Zhongyuan Four Seasons Aquatic Product Logistics Port, located at No. 8 Luyuan Road, Huiji District, Zhengzhou City, was designated as a key provincial project in Henan Province for both 2012 and 2013—and also serves as a major "vegetable basket" project for both Henan Province and Zhengzhou City.
The logistics hub covers a total area of 420 mu, with a total investment of 1.8 billion RMB and a combined building area of 288,000 square meters. This includes a cold storage facility with a capacity of 200,000 tons (comprising 180,000 tons of low-temperature storage and 20,000 tons of constant-temperature storage), 50,000 square meters of commercial space, a 26,000-square-meter processing workshop, a 6,000-square-meter trading hall, and 13,000 square meters of supporting service facilities.
The first-phase project covers 196.2 acres, with an investment of 800 million yuan and a total construction area of 210,000 square meters. This includes a cold storage facility with a capacity of 180,000 tons, a 6,000-square-meter trading hall, and a 36,000-square-meter processing workshop. Additionally, it features 13,000 square meters of supporting facilities such as cold-chain logistics systems and an information service center.
Currently, Henan Zhongyuan Four Seasons Aquatic Product Logistics Port has developed into a large-scale, comprehensive wholesale logistics center integrating aquatic product processing, storage and preservation of livestock and poultry products, trading, quality and safety testing, nationwide cold-chain logistics transshipment, information services, and transaction settlement.
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