Introduction to the Supervised Warehouse
The Huiji Supervision Warehouse employs fully enclosed management, featuring a customer service center, an inspection waiting area, a disinfection zone, a nucleic acid testing area, a loading/unloading area, and a rest zone. This setup ensures segregated yet independently managed zones, enabling a comprehensive closed-loop system designed to achieve the "five zero"防控 objectives: zero defects in closed-loop management, zero blind spots in virus elimination, zero missed cases in nucleic acid testing, zero loss of control over high-risk foods, and zero infections among staff. Additionally, the warehouse enforces "four concentrated measures"—centralized testing, centralized disinfection, centralized storage, and centralized code assignment—to eliminate preventive loopholes at their source. This approach guarantees early detection, prompt reporting, thorough investigation, timely isolation, and swift treatment, effectively curbing the spread of the virus.
The Huiji Supervision Warehouse consists of two buildings: one four stories tall and the other a single story, totaling approximately 20,000 square meters. It has a storage capacity of 30,000 tons of frozen products. The facility is equipped with four dedicated teams—administrative oversight, disinfection, sampling & testing, and logistics services—ensuring efficient handling and timely inspection of all imported cold-chain foods entering Zhengzhou City and Huiji District.
The Huiji Supervision Warehouse implements fully enclosed management, featuring a customer service center, an inspection waiting area, a disinfection zone, a nucleic acid testing area, a loading/unloading area, and a rest zone. This setup ensures segregated, yet independently managed zones, enabling a comprehensive closed-loop system aimed at achieving "five zero"防控 objectives: zero defects in closed-loop management, zero blind spots in virus elimination, zero missed cases in nucleic acid testing, zero loss of control over high-risk foods, and zero infections among staff. Additionally, the warehouse enforces "four concentrated measures"—centralized testing, centralized disinfection, centralized storage, and centralized code assignment—to eliminate preventive loopholes at their source. This approach ensures early detection, prompt reporting, thorough investigation, timely isolation, and swift treatment, effectively containing the spread of the virus.
The completion and operational launch of the Huiji Supervision Warehouse not only ensure food safety but also significantly bolster the supply of meat products to markets in Zhengzhou and surrounding areas, allowing residents to shop with confidence and enjoy their meals during the Spring Festival—ultimately delivering satisfaction to the public.
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